Bakers from Cossetta have never won the panettone world cup — or, at least, not yet. In late 2023, head pastry chef Jaime Martinez took first place at the U.S. qualifying tournament, which landed him ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

Milan may be the capital of design and fashion, but at Christmas time the main show is in the window displays at the city’s many artisanal bakeries. Diana Lee: Journalist covering food and ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

Melt the chocolate in the cream in a basin over boiling water. In a separate bowl beat together the egg yolks and sugar until the mixture pales slightly. Pour the chocolate into the egg mixture ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Chef Alex De Luca is in the studio! He prepared an authentic Italian Prochetta and Panettone Tiramisù. Chef Alex is a trained chef from Torino, Italy serving up fine Italian cuisine at Italian ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...

Bakers from Cossetta have never won the panettone world cup — or, at least, not yet. In late 2023, head pastry chef Jaime Martinez took first place at the U.S. qualifying tournament, which ...