Tilt the pan slightly and use a spoon to continuously ... If you have the equipment, it’s worth trying. Cooking filet mignon like a Michelin-starred chef isn’t about a bundle of fancy tricks ...

He begins by pan-searing the filet mignon or beef ... loosen when the steak invariably shrinks during the cooking process.

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Continue cooking, flipping frequently, until steaks reach desired doneness, about 6 minutes more for medium-rare. Transfer steaks to a cutting board and let rest at least 5 minutes. Wipe out pan ...

Harry and Yanni Tassou from Olivia's in Gettysburg stopped by to prepare a filet mignon with a Tullamore Dew whiskey cream sauce, boxty potato pancakes and an Emerald Lady cocktail. In a pan on ...