Many Thai connoisseurs are familiar with pad thai, but Key decided to share her personal, favorite dish, pad kee mao, featuring “pan-fried wide rice noodles with onions, bell peppers, tomatoes ...

Cook the rice noodles according to packet instructions, or soak them in room temperature water for about 1 hour. Drain and set aside. Heat 1 tablespoon oil in a non-stick frying pan over a medium ...

Enjoy delicious crispy pan-fried tofu with plenty ... Serve with Thai Peanut sauce, green onions, sesame seeds, and a bowl of rice or noodles. To choose tofu for crispy frying: Look for firm ...

When steamed, there is less water in the outer area than when noodles are boiled. The noodles are less likely to turn soggy and turn out springy when pan-fried.