One of the best ways to honor this special day is by indulging in some traditional Pakistani desserts that capture the essence of the country’s rich culinary heritage. Whether you're hosting a ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

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Dessert included seviyan ... and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.

This photo taken on June 21, 2022 shows the ingredients used to make the mutton pulao recipe from Maryam Jillani's book, "Pakistan." This image shows a dessert recipe called seviyan from the ...