Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy until ...

Make Ahead: The soaked and drained noodles can be covered with a damp ... Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also ...

Glass noodles (or glass vermicelli ... are sold at shops specialising in Thai produce, which should also stock the holy basil. I buy whole shrimp, cut off the heads and use them for the shrimp ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed ... it with the noodles, then add the beansprouts, dried shrimp (if using), the ...

For our maiden voyage, my daughter and I went vegetarian everything, although Mama Hue has sliced steak, brisket, beef meatballs, tendon, tripe, chicken and shrimp ... s pad Thai, an elegant, refined ...

I did enjoy Mama Hue’s pad Thai, an elegant, refined and truly authentic version of this rice noodle dish. We agreed that Mama Hue’s is the real thing. I craved the comforting warmth of pho ($ ...