Can I bake naan bread in the oven instead of cooking it on a skillet? Yes, but it won’t achieve the same charred spots.

As naan has long been our favourite too ... Once the dough is prepped and ready to rise, it is baked in a tandoor (clay oven), giving it that signature charred, smoky flavour that we all love.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Cook the chicken in the marinade in the oven for 15 minutes. You may need to turn the pieces halfway through cooking to ensure they brown evenly on both sides. Meanwhile for the naan bread ...