There are so many baked bean brands—and varieties—on the grocery store shelves, but for Southern chefs, there seems to be one ...

Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.

Baked beans are a must for summer barbecues, but calling them "remarkable" as-is might be a stretch—they’re sweet, and the texture is pretty uniform. I have figured out an upgrade that makes my baked ...

This recipe is easy to make, and tastes so good that everyone will go back for seconds. Why You’ll Love It Nothing beats homemade. The sweet and smoky flavor of these baked beans is unmatched.

Well, I'm glad to be able to report that there are in fact undiscovered ideas. As of April 25, 2016, no one on the Internet has thought of using kimchi to make baked beans.

Because Ray's recipe called for a can of barbecued beans, that smell and flavor overpowered everything else. I couldn't taste the onions, brown sugar, or bacon — just barbecue sauce.