It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

Traditional Italian sausage is made with a pork base and seasoned with an array ... and better ingredients like ...

Another popular option for cooks who like an organic ... while the pork was savory without going overboard on the salt. I've had similar luck with Johnsonville's Italian sausage in the past ...

But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions for turning the drippings from your roast into a richly flavored pork gravy.