Cover rinsed dal with water, plus one inch, in a deep saucepan. Add salt and pepper, and cook, covered, over medium heat to desired doneness (approximately 15 minutes; I like a little bite to the ...

If comfort food could be summed up in two words, it would be dal and rice. No matter if you are back from a trip, about to ...

Making dal is easy. Cook a cup of lentils in 3 cups of water with a little salt until they’re soft and broken down. The tadka can be stirred into the lentils to flavor them, but I like to spoon ...

Cook well for a minute. Add dal water which remained after boiling the dal and 1/2 teaspoon kasoori methi along with it. Pour the boiled dal in this onion tomato gravy and let it boil on medium flame.

1/2 cup each, tuvar and mung dal 1 tsp turmeric powder Salt, to taste 1 tbsp ghee 1/2 tsp cumin seeds 1 clove garlic, chopped 1 green chilli, chopped 2 onions, chopped 1 tomato, chopped Few sprigs ...

We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ...

To prepare a classic South Indian Tadka you just need a handful of ingredients. You can add this tadka to any type of dal but it tastes the best when added to Arhar Dal (Toor Dal). Firstly, heat ...

1/2 cup moong dal, 1/2 cup masoor dal, 1 onion, 1 tomato, 1 green chilli, 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, salt to taste, 3 cups of water, fresh ...

Follow this recipe and in 30 minutes you will have a piping hot dal that can be part of a simple meal of steamed rice, papad and pickle. Chef Inamdar dabbles in all aspects of food -- he is behind ...

Here Are 5 Good Quality Tadka Pan Options: 1. Amazon Brand - Solimo Hard Anodized Small Tadka Pan Amazon Brand Solimo's tadka pan is made from high-quality aluminium. The aluminium is 100% food grade.