This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Boil the orange peel slices, and then dump out the water. The bitterness is now almost gone, and what remains will be hidden by the vast mountains of sugar you are about to add. Go get your ...

To make candied orange peel, remove the rind from the oranges and lay it on a cutting board, making sure to cut off the white pith portion from the inside of the peel. Then simmer the peel in a ...

In it, TikTok user kevglbach stitches a video of lolwutalan’s, who both show the best way to “peel” an orange. First, slice the orange in half, then take one of those halves and flip it ...

Stand up your orange on a flat end, then carefully slice down to remove the rind using the heel of the knife. 3. Repeat around the whole fruit until all of the peel is removed.

Preheat the oven to 350°. Using a thin, sharp knife, slice the logs 1/4 inch thick. Arrange the slices on 2 large baking sheets and press a few slivers of candied orange peel in the center of each.

Slice off the ends of the orange. Cut into the peel so the orange unravels and peel oranges off the peel. Slice the orange peel into small, thin slices. Sprinkle sesame seeds, ...