These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Remove skillet from heat; quickly spoon tomato, onion, olives, feta, and oregano in a straight line down the center of cooked eggs. Lift 1 edge of omelet, and fold over filling. Gently transfer to ...

A spicy masala omelette is my ‘go to’ weekend brunch ... Pour in the water a little at a time, mixing with a spoon or your fingers, until it starts to come together. Knead well to form ...

When the eggs are set, spoon a quarter of the vegetable mixture on half of the omelet, sprinkle it with 1/4 cup cheese, and ...

When the omelette is almost cooked, spoon the mushroom and spinach mixture back in, then flip over one half and slide onto a plate.

In a rectangular Korean or Japanese omelet pan (called a tamagoyaki pan) or an 8-inch nonstick skillet over medium-low heat, heat the oil. Spoon just enough of the egg mixture to thinly cover the ...