It is called Old Delhi-style butter chicken. To begin with the recipe, you first need to marinade boneless chicken pieces. For this, take a large mixing bowl, add curd, ginger and garlic paste, ...

Slowly whisk in the butter, a couple of pieces at a time, and simmer for 6-8 minutes, until the chicken is cooked through and the sauce turns glossy. To cook the naan breads, pour the oil over the ...

This traditional butter chicken embraces the authentic Delhi origins of chicken tikka masala to make a rich, creamy and mildly spicy curry. It's also nut-free! This recipe is based on the Butter ...