Slice it bit by bit. Get a bowl of water; pour your sliced okro inside. You can soak overnight or for 24 hours. Drain the water and drink. You can take okro water early in the morning before or ...
Roasting okra doesn't take too much time, usually 20-25 minutes in a oven at 425 degrees Fahrenheit, and it results in crispy-edged vegetable slices with tender insides and lingering, pleasant flavor.