Gumbo is one of those traditional Southern recipes that can make some cooks fearful of making it incorrectly. But there are ...

The sticky substance is mucilage, which thickens up when cooked, making okra a convenient addition to soups and stews. The ...

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

That unveiled other mysteries. You start looking into primal Creole cooking and West African okra stews served with rice. That’s an obvious template for gumbo. But Africans didn’t have a ...

When the oil is hot, take each sliced okra piece and dip into the egg white ... salt as soon as they come out of the oil. Finish the gumbo with a good squeeze of lemon and a generous amount ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

"Gumbo boasts a rich history, drawing from West African, Native American, and European cultures. Its name originates from the Bambara word for okra, gombo," Google said. That depends on the chef.