Found in the joints between the plants’ stems and its hairy five to seven-lobed leaves, those five-sided pods narrow to ...

We'll show you how to pickle okra quickly and easily using the refrigeration method. Prep: 15 mins. Cook: 10 mins. + refrigerating 8 servings Text Ingredients Trim stems off okra pods so the tops ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...