Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

Okra is a soul food staple that's remarkably versatile and can be used in a variety of ways, from pickling to frying. Generally in season from summer to early fall, if you're fortunate enough to ...

From county-fried pork chops and okra to delicious homemade mac-and-cheese, Soulful Plate has all your Southern food favorites. The food truck’s mission is inspired by family and service. All the food ...

“It’s soul food,” said owner Delitha Henson ... spicy sausage and tender okra simmered and poured over rice. While the restaurant had a soft opening Sunday, it will have its official ...