Here's how the taste and texture differ between preparations: Raw: Raw okra tastes mild and grassy, similar to eggplant. It's also crispy with a slightly slippery interior, says Que Rice ...

Add the okra, sprinkle with salt and stir-fry for a ... Transfer the ingredients to a dish and serve with steamed rice.

Add the okra to the pan and, stirring regularly, fry for 5 minutes or until the potatoes are almost cooked. Serve topped with freshly chopped cilantro and chiles plus rice and naan on the side if ...

The prices of several vegetables, including eggplant, bitter gourd, okra, and pointed gourd, have increased by Tk10-15 per kg ...

Cover, reduce the heat to medium, and cook, stirring occasionally, until the okra is tender, 10 to 12 minutes. Taste and season with salt and pepper. To serve, mound the rice in bowls, add the ...

Do not leave unattended. Lightly whisk the egg whites until frothy and shake the rice flour out onto a plate. When the oil is hot, take each sliced okra piece and dip into the egg white.