Okra is a relatively small vegetable, so to grill it with ease, place several pieces on a kabob skewer. Flip the skewer after two minutes or once the okra begins to brown around the edges.

Serve air-fryer okra alongside pulled pork sandwiches, grilled meats and seafood, and southern staples like shrimp and grits. Preheat the air fryer to 375°F. In a large bowl, toss the okra in the ...