That's one reason why you'll see okra used in recipes from warm places, like South Asia, Brazil, and, of course, the American ...

However, when you look at varied cuisines from around the world, okra is one of the most ubiquitous vegetables. This ...

Soak okra seeds properly, you can soak them overnight for faster germination. Plant them half to one inch deep in pots or ...

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for ...

Don’t slice the okra too far in advance or it may become ... and won’t produce the corn “milk” needed to give this dish the proper consistency. Corn kernels freshly cut from the cobs ...

Okra, bitter melon, and opo squash are green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the ...