but most donut making requires using a dreaded kitchen enemy — a cauldron of hot oil. The sizzle and pop of that 375-degree, ...

This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below). (CAUTION: hot oil can be dangerous.

These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...