This in turn, inspired turning this nut batter into many other recipes, like my fantastic Leftover Phyllo Dough Baklava Tart, ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Stir in the nutmeg, ground almonds and the chopped nuts. Set aside ... probably have some extra pastry you can make a few extra tarts or put it in the freezer for another day.

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily be doubled. The cornmeal pastry can be refrigerated overnight or frozen for one month.

Very rarely are there any leftovers, but I managed to hide enough to make this simple tart with a few extra ingredients. Over the coming holidays a block of puff pastry in the freezer will come ...

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and stir until the mixture is very thick for about 20 to 35 minutes. Let cool.

Equipment and preparation: for this recipe you will need a 25cm/10in fluted tart tin (3.5cm/1¼in deep ... Stir in the chopped nuts. Spoon the mixture over the pears in the pastry case, spreading ...