The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Legend has it that it was first made in 1791 in the village of Camembert by Marie ...

And, of course, cider can't be consumed in Normandy without cheese — and the Hudson Valley also produces some wonderful varieties. If I put on a blindfold and sat down to a plate of farmstead ...

French dairy cooperative Isigny Sainte-Mère is in talks with the view to acquire a local biscuit manufacturer La Maison du ...

There are many delicious, French foods that we eat, but tonight we are having one with lots of cheese – avec beaucoup de fromage, one of my favourites – raclette. Lidia lives in Normandy ...

You might ask why on earth would you make a stop to see a tapestry when Camembert cheese, hard cider and the rolling Normandy hills are beckoning? Well, because the Bayeux Tapestry, an ...

When I crave a taste of the French countryside, I visit the Hudson Valley region of New York for fresh cider, beautiful views ...