Soba are Japanese buckwheat noodles ... cucumbers and radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch. Find these recipes ...

These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch ... a blend of wheat and buckwheat.

Many foods taste better when you make them from scratch. They're more fresh, more flavorful, often more healthy. Certainly the act of cooking is more laborious than opening a can or tearing into a ...

Boil noodles according to package directions, about 5-8 minutes. Brown sesame seeds lightly, set aside. Fry tofu in oil until lightly brown, set aside. In about 1-2 tablespoons of oil, fry cabbage ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

If you think noodles are noodles and there's really not much difference between any of them, you're sorely mistaken. Soba ...

Cook the buckwheat noodles according to the packet instructions ... Tip 3: The bone broth can be made in advance, just leave it to cool and then transfer to a container. It will keep in the ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat ... to make the dish visually appealing. Start with a bed of noodles and ...

Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...