Chicken noodle casserole has a little bit of everything your family loves: tender chicken and pasta, a creamy sauce, and ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

But if you've ever found yourself stuck between Spicy Chicken Noodle ... pasta which miraculously still retains its corkscrew shape. Even though the potatoes are also extremely soft, somehow ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Fall means soup season. From the comforting seasonal butternut squash to the hearty classics like chicken noodle or tomato ... sales in the refrigerated soup category. RELATED: I Tried Every ...

Chicken noodle ... pasta and vegetables are mushy.) These soups score fair to good for nutrition based on calories, fat, sodium, and other factors. Calories range from 60 to 120 per cup of ...

A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts, if you ...