Garnish with chopped green onions. Serve immediately with chopsticks, allowing everyone to stir their bowl to mix the ...

Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to ...

between the noodle bowls. Heat the vegetable oil in a small pan until it smokes or little bubbles surround a wooden chopstick when dipped in the oil. Pour the oil directly over the aromatics and ...

Put the noodles in a bowl and add hot water to cover ... Simmer while frequently lifting the noodles with chopsticks and mixing the ingredients. Cook until the noodles have absorbed the liquid.