This Authentic Texas Chili Recipe has the fundamentals of a Texas inspired chili. Meat, specifically chuck meat, chile pods, ...

I beefed up (no pun intended) this no-meat chili with a variety ... store cans of chickpeas. For this recipe, I used great northern beans for my white chili beans. However, you could use ...

Heat a large pot over medium heat. Once hot, add olive oil, onions and garlic. Cook until the onions are soft and translucent ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.