When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...
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Many Americans Have Villainized MSG — And Now It's Making A ComebackIt can also be used as a way to reduce salt in a dish, since MSG contains approximately 12% sodium vs. 40% sodium in salt. More umami and less sodium? It’s no wonder places like Mission Chinese ...
The myth that MSG is bad for you comes from a letter a doctor wrote to the New England Journal of Medicine in 1968, where he coined the term "Chinese restaurant syndrome" to describe a variety of ...
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