5. Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid after 10 minutes. Serve hot.
Indulgexpress on MSN6mon
This Kolkata diner takes you to the Nizami kitchens with a new food festivalFrom Hyderabadi mutton marg to Gosht haleem, from Nizami paneer tikka to Charminar fish fry, and of course the biryani’s with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback