Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.
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Sinar Daily on MSNSarawak's Ramadan star: Kuih Bongkol, a taste of heritageFor those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy ...
With the bat breeding season approaching, Kerala has ramped up its preventive measures against the Nipah virus (NiV), a deadly zoonotic pathogen that has previously caused multiple outbreaks in ...
As the Maghrib call to prayer echoes throughout Sarawak, signalling the moment to break fast, one particular delicacy ...
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