Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Global wheat imports are likely to drop this year as slowing economic growth among top buyers, a stronger greenback and ...

The journey to real homemade bread starts in the wheat fields! Join me as we harvest wheat, grind it into flour, and bake fresh, rustic bread using traditional village methods. A beautiful glimpse ...

Wheat sowing this season has increased to 32 million hectare (Mha) against 31.56 Mha last year and higher than the average sown area of the last five year.

The rhythm of wheat harvest is a symbolic sight during the summer months. This year, the sounds of harvest are rather quiet in some of the biggest wheat producing areas of the country, as extreme ...

The winter wheat variety is planted during the fall and harvested during the winter. It's growth cycle requires autumn rainfall to create a strong base. Through the winter, a blanket of snow acts ...