1 (10.5-ounce) can cream of shrimp soup 1 /2 cup heavy cream 1 /4 cup dry sherry 1 /4 teaspoon seafood seasoning 2 tablespoons butter 12 sea scallops, patted dry Salt for sprinkling Black pepper ...

However, the recipe only makes enough of the Shrimp Newburg filling for six of the shells. You can store the two extra shells in the refrigerator in a Ziploc bag for another use.

Lobster Newburg, served for mom’s 98th birthday along with steamed carrots, sugar snap peas, some garlic roasted potatoes and a simple, refreshing cucumber salad. Recipes usually call for ...