In this video, Roscoe makes a New Orleans-style recipe for barbecue shrimp that is rich, velvety, and full of the NOLA soul. The head-on shrimp swims in a buttery and deeply seasoned sauce that ...

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 ...

The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe makes eight — you can freeze them ahead if needed.

There are plenty of traditional Cajun or Creole recipes ... to go with the classic Shrimp Po’Boy. A century-old origin story: Po’Boys were invented in New Orleans during a streetcar strike ...