A shop at Union Station in D.C. used to be food writer Rekaya Gibson’s go-to for Neuhaus. And then they popped up in Norfolk.

1, 2, 3 at 72nd St. Lovers of Belgian-style truffles need look no further. What to try: The "Caprice," a nougatine shell filled with vanilla cream and dipped in dark chocolate.

D.C., I stop in Union Station for a box of Neuhaus chocolates. And then the internet told me I could get Neuhaus, one of Belgium’s popular brands, in Norfolk, at Le Marché, a French boutique ...