I typically eat some Greek yogurt with granola and frozen wild blueberries or a couple of hardboiled eggs and toast with butter and jam. So when I learned about natto, a traditional Japanese ...

Add the beaten egg, myoga, shiso and panko ... Add the nori sauce to the chopped natto and mix well. 4. Pour the natto sauce over the sauteed nagaimo and top with shredded shiso.

Place the eggs in 80 degrees Celsius hot water for ... For the dressing, mix the nori paste with finely chopped hikiwari natto. 3. Cut the turnips into quarters and peel. 4. Add the turnips ...