IF YOU'VE NEVER heard of natto, you're not alone ... You may also find nattokinase in some multi-ingredient products labeled ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of foods people tend to either love or hate. This particular traditional ...

She is now aiming to expand exports – especially to the US, where demand is high for health products. "Natto has long supported the health of Japanese people," Hidaka says. "If we can ...

We'll leave you with more about the turntables from the first half of the show.

to develop a range of food products with the powder. The natto bacterium’s stunning ability to proliferate enables the microorganism to double in volume in 60 minutes. This means one gram of the ...