I typically eat some Greek yogurt with granola and frozen wild blueberries or a couple of hardboiled eggs and toast with butter and jam. So when I learned about natto, a traditional Japanese ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of foods people tend to either love or hate. This particular traditional ...

Place the eggs in 80 degrees Celsius hot water for ... For the dressing, mix the nori paste with finely chopped hikiwari natto. 3. Cut the turnips into quarters and peel. 4. Add the turnips ...

Add the beaten egg, myoga, shiso and panko ... Add the nori sauce to the chopped natto and mix well. 4. Pour the natto sauce over the sauteed nagaimo and top with shredded shiso.