After 25 years as a Hell’s Kitchen staple, Queen of Sheba — the much-loved Ethiopian restaurant on 10th Avenue — will serve ...

Doro Wat, a rich chicken and egg stew, is the national dish of Ethiopia. For her modern take, Abdullahi has turned the dish into a wrap. The deep flavors of the traditional dish are still there ...

These versions are a cut above the rest. The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight best versions. Alongside great ...

The main meal eaten on Ganna is Doro Wat – the national dish of Ethiopia. Image caption, A traditional Ganna meal in Ethiopia - injera flatbread served with a chicken and egg Doro Wat.