Origin: Popular all over Indonesia Chili heat: Mild Sambal suggestion: Peanut sauce (recipe follows) 2 skinless, boneless chicken thighs, cut into small, bite-sized cubes 2 garlic cloves, peeled ...

— Ethan Lau The rice is topped with bite-sized pieces of ayam goreng kunyit, the small size being one of the dish’s defining traits, along with a salty, fiery sambal belacan.

Blend the sambal belacan ingredients in a food processor with 1tbsp vegetable oil until smooth. Heat 2tbsp vegetable oil in a pan and fry the paste for 5 minutes, until fragrant and the oil ...

5. Sambal belacan Ingredients (Serving: 500g or 10 portions of 50g each) • 50g corn oil • 50g red onions (roughly cut) • 10g peeled whole garlic • 150g red chillies (cut into 1cm lengths) ...

After giving the rice, egg yolk, and sambal a good mix, I cut a piece of chicken and took a bite. I was speechless— this tasted incredible! What intrigued me most was the sambal. It was sweet at first ...

One of the most popular is Nasi Soho (RM10.90), a budget-friendly choice that comes with cubes of ayam goreng kunyit, sambal, cucumber slices, and a generous splash of gulai gravy over the rice.

In Malaysia, Ayam Goreng Kunyit is found everywhere, from bustling Ramadan bazaars to roadside stalls offering quick and affordable meals. Toss in long beans, chilli, onion, sugar and salt.