Jengban naengmyeon, or buckwheat noodles with a spicy sauce, and mixed vegetables with beef. Matthew Kang. Another specialty here is the mul naengmyeon.

The heritage eatery from Seoul has been open since 1954 and is famous for its ‘grandma-style’ QQ buckwheat noodles — think ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Slurp some naengmyeon for the long hot summer. Slurp some naengmyeon for the long hot summer. Skip to main content. News & City. Arts & Entertainment. Best of L.A. Food & Drink. Life & Style.

Korean food is often thought of for its barbecue or kimchi, but ABC 7's Hungry Hound suggests looking for a refreshing, cold noodle dish in the summertime.

Traditionally, bibim naengmyeon is made with Korean buckwheat noodles, but my mom often made it with whatever we had on hand. That could mean somen, soba, or even spaghetti noodles.

Anglicized spellings vary, but naengmyun translates to "cold noodles." Bibim naengmyun is cold buckwheat noodles in spicy sauce, served here with spiral-cut cucumbers, small pieces of radish ...

The North Korean leader told South Korean President Moon Jae-in that the Pyongyang Naengmyeon — buckwheat noodles in chilled meat broth — had been brought “a long way” from the capital of ...

WHEN THE SUN’S high and the temps fly, you might get a jones for a cool, crisp salad. I want cold Korean noodles. Come summer, I spend a lot of time in Korean restaurants delving into bowls full ...

When temperatures reach triple digits, the hunt for naengmyeon (nay-ng-myun) begins. This seasonal cold noodle soup, a taught nest of thin buckwheat noodles swimming in an icy beef broth, is a ...