Naan derives its name from the Persian word nân-e sangak, meaning bread cooked on pebbles ... where it became a favored ...

Four centuries ago, the Muslim population of Dhaka was relatively small. However, the arrival of the Mughals precipitated a ...

and you will never miss finding a hot basket of garlic naan served alongside mouth-watering curries, kebabs, and tandoori treats. The soft yet slightly crispy, buttery yet airy version of bread ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

This Kashmiri naan bread is ideal for the festive season. Divide the dough in 2 equal parts and leave for 20 minutes to leaven. 3. For baking bread: Take a baking sheet and give each dough a round ...

Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...