Full portions are in the recipe card. When measuring the ... which is a great percentage for NY-style or Neapolitan-style pizza dough. In this case, we are using 350 grams of water to 500 grams ...

After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started up a New York version of ... Mixing bowls for the dough Most pizza dough recipes rely on instant or active ...

TUPPER LAKE — Pizza lovers rejoice! There’s a new restaurant in town. Rosco’s New York Style Pizzeria opened to the public on ...

Jacob Calloway began making pizza at home, hoping to recreate the familiar flavors he experienced during his childhood in New York. After plenty of test batches and tastings with his neighbors, ...

This new item will hit menus starting on Dec. 27, though Papa Rewards members will have access to it early. Papa Johns International Inc. (NASDAQ: PZZA) has a new style of pizza crust on offer.