Cover the pot tightly and cook on low flame (Dum method) for 20-25 minutes. Your delicious Ramadan Special Mutton Biryani is ready! Serve hot with raita, salad, and pickles. The rich aroma and ...

About Mutton Biryani Recipe | Dum Mutton Biryani Recipe: A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a dinner party or any ...

Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet ...

With fluffy Basmati rice, juicy mutton and saffron and ... flour dough and use it to seal the biryani pot. 9. Cook on very low flame for about 15 mins on dum (a method of slow, sealed cooking).

Rice and meat cooked in the dum or steam method Ingredients 75 gms ... chilies slit into two 3 gms turmeric powder 1. Marinate the mutton cubes with ginger and garlic paste, salt, yoghurt, fried ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

At Waarsa, Qureshi serves a Lucknowi vegetable biryani with saffron, as well as one made with kathal, both cooked using proper dum. “It is just as good as our mutton biryani,” he signs off.

Add the mutton pieces ... cloth and cook on a low flame for about 10 minutes in 'dum style'. 10. Note: You could place a larger vessel with water under this vessel as a precaution (to ensure the ...