When it comes to seafood, mussels are top-notch. However, don't cut corners by purchasing frozen mussels -- as it's simply not worth the hassle.

Caption Professor Hyung Joon Cha and his colleagues at POSTECH have developed new tissue adhesive that is mussel-protein based via a photochemical reaction using blue visible light. The innovative ...

To stick to a rock or a ship, mussels secrete a protein-rich fluid. Chemical bonds, or cross-links, act as connection points between proteins, enabling the secreted substance to simultaneously ...

Mussels produce a sort of waterproof glue ... nearly impossible to pry off a rock or the rotting wood of a pier. This protein-packed substance beats out most synthetic glues in both sticking ...

The image is a schematic representation of recombinant Mussel Adhesive Protein-based bioadhesive formation via dityrosine bonds using visible light. Disclaimer: AAAS and EurekAlert! are not ...

Mussels are also hugely important to marine ... developing just 1% of this could produce enough bivalves to fulfil the protein requirements of more than one billion people. Some might find ...

Natural Grocers® is diving deeper into the frozen seafood aisle with its newest house-brand product: Natural Grocers Brand® ...

Each serving provides 761 kcal, 40g protein, 73g carbohydrate (of which ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion.

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), 23g fat (of which 8g ...