1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

The gravy is made right in the crock pot along with the steak, and it's basically foolproof. It combines the best of convenience foods -- canned cream of mushroom and French onion soup -- plus the ...

Season the outside of the steaks with the seasoning ... Stirring and scraping the sides reduce the liquid to half to get a gravy-like consistency. If over-reduced add another tablespoon of ...