Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

The key ingredient is mung dhal which is simply husked and split mung beans, also known as moong or green gram. They’re green on the outside but bright yellow in the middle. This version was a ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.