There are several types of seeds available for sprouting, including alfalfa, clover, mung bean, radish, sunflower, lentil, ...

The power of mung bean sprouts in adding one of the most important ... Once ready, the little sprouted seeds can be eaten raw ...

and lightly blanched bean sprouts. Mung bean noodle sheets are brittle and too large to fit into most bowls. But don’t break them up so they fit: just pour boiling water over them and ...

Commonly sprouted seeds include mung beans, lentils, chickpeas, alfalfa, radishes, and broccoli, among others. Nutritional Value Sprouts are nutritional powerhouses. During the sprouting process ...