Have you ever had a dish with cellophane noodles? Have you seen bags of a split bean called "moong dal" in local markets? All of those are mung bean ... by date on the packaging.

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...