Mumbai, the city that never sleeps, also never seems to stop eating. Whether it’s the chaos of Chowpatty or the affected calm of what could have been a Michelin-starred restaurant, this city’s ...

Mumbai is considered the birthplace of the vada pav. You cannot afford to miss out on savouring this ubiquitous street food when you're in the city. From the famous Bombay bhel puri to satisfying dahi ...

If there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and taste reigned supreme—today, it’s all about shock value and the ...

For food enthusiasts, street food offers an authentic taste of local culture. Some cities stand out for their incredible ...

Crispy, hollow puris are a beloved snack across India. Whether you call them Golgappas, Pani Puri, Puchka, or Gupchup ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...