These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.

In a bowl, beat the whipping cream using an electric whisk until it forms stiff peaks. Reserve three tablespoons of the whipped cream to garnish the mousse. Carefully fold the remaining whipped cream ...

I have been making chocolate mousse for years ... Making individual chocolate cups ahead of time is perfect for portion control, and means you don’t need to fuss between courses.