Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...
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Rediscovering Greek cuisine: The hearty charm of moussakaMoussaka is one of the most popular dishes in ... Heartwarming vegan mushroom stew Béchamel: ...
This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...
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